Challah French Toast

My Librarian and I picked up some tasty Challah Bread last week since it was in abundance for the High Holiday. We couldn't resist the pretty squishy knots that tempted us from every bakery shelf. They were oggling us, begging to be purchased.

On a lazy morning last weekend we made Challah French Toast. L mixed the eggs, cinnamon sugar, vanilla extract, and milk into a bowl and I snuck some bread off the cutting board while the pan heated up. Dip and Soak. Browned on each side, tossed on a plate and topped with powdered sugar, and breakfast is (or, in this case, was) served.