Chicken Gorgonzola over Red Potatoes and Fire Roasted Vegetables

Trader Joe's has a frozen meal that is "chicken gorgonzola" but I'm not really a fan of the meal-in-a-box, so I decided to recreate the dish. I stuffed the chicken with some gorgonzola cheese and then melted down some gorgonzola with butter and lemon and poured that over the potatoes and fire roasted onions, green peppers, and red peppers. Once the chicken was ready to cook with the other components, I chopped fresh parsley and rosemary and sprinkled the herbs across the top along with a dash of salt.

The dish cooked for about forty five minutes at 350 degrees and came out incredibly well. The gorgonzola that I stuffed into the chicken melted and was absorbed by the breast to give it a lovely tenderness that complimented the rest of the dish.