A little while ago, my coworkers and I took a wee walk from our offices to the corner of 12th & Arch where The Cooking Channel's Ice Cream Truck has been parked all day.To celebrate the launch of The Cooking Channel, they have been traveling the country in their ice cream truck handing out sweet treats from the area's tastiest vendor to heatstroke induced pedestrians. Bassets Ice Cream, located in The Reading Terminal Market, was handing out a delicious confection called Guatemalan Ripple Fudge, a blend of coffee ice cream, coffee filled chocolate peanut butter cups, and chocolate sauce. Yum. My personal perk was a free American Apparel t-shirt that says "Food Person" on the front, courtesy of being so damn happy and nerdy about food that I have a food blog. Love it!
The next and final stop of the Ice Cream Tour is this Saturday in Atlantic City for the Atlantic City Food & Wine Festival.
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