This was last night's dinner: mozzarella, grape tomatoes, and fresh basil from our CSA speared like mini kabobs on toothpicks, drizzled in olive oil and balsamic vinegar. Delicious and perfect for the 101 degree hot and humid day, which found me around six o'clock scratching my head in our kitchen trying to figure out what to eat when neither of us were hungry, most likely due to the fact that it was still above 90 at that time. This hit cold dish hit the spot.
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