Recipe and details coming soon.
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Friday, September 2, 2011
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About Me
- CMolieri
- Food, the creation, cultivation, and consumption thereof has been ingrained in me since I was a small child. My earliest memories in this regard are those of my father, a chef, and my grandmother, a fierce Italian lady who preferred her kitchen to the couch. I learned everything I know by smelling, observing, and in some instances, assisting both my grandmother and father. Over the years, my growth has been enhanced by a devotion to supporting localvore culture as often as I can, though the occasional desire for out-of-season fruit and veggies does, I admit, sometimes get the best of me. Aren't we all a work in progress?
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